Neat: This is the most traditional drinking channel, suitable for whiskey enthusiasts or experienced people. Pour whiskey directly into a glass without ice or water to fully experience the original flavor and complex aroma of whiskey. It is recommended to choose high-quality single malt whiskey or blended whiskey, and use tulip or Kane glasses to better gather the aroma

On the Rocks: Pour whiskey into a glass filled with ice cubes, which will slowly melt and slightly dilute the liquid, making the taste smoother. Suitable for friends who do not like high alcohol content or want the alcohol to cool down slightly. Suggest choosing some softer whiskies, such as blended whiskies or moderately priced malt whiskies

With a Splash of Water: Adding a small amount of room temperature soft water or mineral water to whiskey can dilute the alcohol and release more aroma. This method is suitable for whiskies with strong flavors, especially those with high alcohol content or complex flavors. Suggest adding a small amount multiple times to gradually find a balance point that suits oneself

Mizuwari: This is a Japanese drinking method where whiskey, water, and ice are mixed in a ratio of 1:2:1. Suitable for light and soft whiskey, with a refreshing taste, suitable for pairing with meals or drinking in summer