Direct access to production areas: Deep cooperation with over 50 well-known wineries and distilleries worldwide, priority access to scarce quotas and initial release rights;
-Cellar level storage: A thousand square meter constant humidity and temperature intelligent warehouse, designed with dynamic maintenance solutions tailored to the aging characteristics of whiskey, awakening the hierarchical flavor of the wine;
-Cultural Resonance Program: Creating IP activities such as "Whiskey Global Exploration" and "Cognac Art Season", collaborating with Michelin chefs and mixologists to create immersive tasting scenes;
-Digital Empowerment: Developing AR label traceability and virtual wine warehouse management systems to reshape the high-end wine consumption experience with technology** Vision Statement: Yingtuo International's mission is to "cross regional boundaries and convey the soul of amber", deeply integrating century old brewing techniques with modern business wisdom. We are not only the carriers of alcoholic beverages, but also the disseminators of flavor aesthetics - from oak barrels in the Scottish Highlands to top dining tables in Asia, Yingtuo has always been committed to the ultimate professionalism and enthusiasm, helping you enjoy the golden age of world spirits.
